Monday, July 19, 2010

And...some more cookies from the Roy Kitchen....

Double Chocolate Oatmeal Cookies

Bake at 350 for 10-12 minutes

1 1/2 cup sugar
1 cup butter
1 egg
1/4 cup water
1 tsp vanilla
1 1/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
3 cups Quick oats
1 - 2 cups of choc chips

  • Preheat oven
  • Mix sugar, butter egg, water and vanilla
  • stir in remaining ingredients
  • use cookie scoop or rounded teaspoonfuls (12 to a sheet)
  • Bake until almost an indentation remains when touched
  • immediately remove from cookie sheet onto rack


Peanut Butter Cookies

Bake at 350 for 10 - 12 minutes

3/4 cup butter or marg
1 & 1/2 cup brown sugar
1 & 1/2 cup white sugar
3 eggs
1 tsp vanilla
1 & 1/2 cup Peanut Butter
3 & 3/4 cup flour
3/4 tsp baking soda
1 & 3/4 tsp baking powder
1 & 3/4 tsp salt

Mix in order given and drop by scoop or spoonfuls. Flatten with fork dipped in sugar or flour. Carol Kent and I used this recipe for years until Peanut products were banned from the
school ;0(
Give the cookies a while to cool on the pan and then remove them to a rack or covered counter.

Happy Eating!!

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